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The purpose of these guidelines is to assist team managers / captains to make match Food and Beverages arrangement’s in line with NGL polices.
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NGL Board of directors will agree a budget for county matches at the start of each season and circulate this to all team managers / captains.
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This budget will be per player inclusive of non-playing manager / captain and visiting county official’s.
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Team managers or captains have flexibility to make suitable F&B arrangement’s in accordance with their teams requirements.
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The team F&B budget includes the purchase of all soft drinks for on course / hotel & club consumption.
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Purchase of alcohol.
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Under 18 years not permitted alcohol.
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The team captain / manager have at their discretion can provide alcoholic drinks for team meal suggest a 2 pint rule.
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Team managers / captains should check and agree invoice details / cost with the club, if possible ask for a copy before departing.
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Notify the county treasurer of the amounts so he can authorise / pay invoice without delay.
If any unforeseen circumstances regarding budgetary limits are encountered contact the Teams Director or County Treasurer immediately.